Strawberry custard pie

Spring is here when the strawberries start tempting you, as you pass through the produce department at the supermarket. Am I right? ...

Curt's request this week: Can you make a strawberry pie? Why, SURE, man o' my dreams. For the record, making pie crust from scratch is downright easy. One of the four (4!) ingredients is ice water, for crying out loud. Rolling out the dough can make a bit of a countertop mess - but who doesn't have paper towels and the ability to wipe up something? Heck, get the husbandator to clean up. You made the pie, after all. There are thousands of pie crust recipes out there, and I've used a few, but…

Strawberry Custard Pie

These delicious Strawberry Custard Pie Bars start with a store bought sugar cookie crust and are topped with fresh strawberries and a rich and velvety egg custard for a mouth watering dessert!

For the Historical Food Fortnightly challenge 13 – pies, I baked a strawberry custard pie – a recipe from 1918. Ingredients: fresh ripe strawberries 1 1/2 cups milk 1 cup sugar (I used just 1/2 cup) 2 eggs, separated 1 tbsp cornstarch 1 baked pie crust As the recipe doesn’t state what dough to make, … Continue reading 1910s Strawberry Custard Pie Recipe – Historical Food Fortnightly →

Fresh strawberry custard tart starts with a crisp and buttery shortcrust base, filled with melt in the mouth custard and topped with fresh strawberries. It’s a summery showstopper. Why you'll love it: The base is buttery but not too sweet, while the soft-yet-set filling and topping and sweet and luscious. It’s easy to make though plan ahead for chilling time. Make ahead: You can make the tart shell way ahead of time and the filling is best added the day before serving.

I wish Better Homes & Gardens would reprint their 1960s Dessert Cook Book . This old hardback is a gem, and I make family desserts from it ...

Spring is here when the strawberries start tempting you, as you pass through the produce department at the supermarket. Am I right? ...

There are so many reasons for me to be excited now! For starters, it's the first official weekend of the summer--my all-time favorite season. I just love everything about it--even the heat! Then there's the fact that school's finally out and even though it's been years ( a

This French Strawberry Custard Tart combines a deliciously buttery Shortcrust Pastry (Pate Sablee), a homemade Vanilla Pastry Cream Filling and fresh Strawberries. Perfect for summer, this strawberry custard pie recipe is a great dessert to bring to a party or to serve for afternoon tea.

Summer in a pie. Fresh strawberries and a surprise cream layer make this pie a family favorite.

Adventures in Mika's Kitchen

A rich layer of sweetened cream cheese under a glazed strawberry topping makes this strawberry cream cheese pie a standout on any dessert table.

No pudding or Jell-O included; just a fresh old-school summer favorite.

I have a love-hate relationship with Twitter. Twitter is related to this big ol’ Strawberry Sour Cream Pie, I promise. On one hand, I hate Twitter. Twitter moves at the speed of light during prime tweeting hours. My OCD urge to not “miss out” on what’s going on slams head-on into a wall built with … Read more...

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Sharing the best strawberry pie recipe with cream cheese filling. It is one of the tastiest desserts thanks to Grandma’s recipe.

As the last days of summer roll by and autumn is upon us, it’s the perfect time to make this wonderful Strawberry and Custard Pie. Filled with a creamy, smooth custard and fresh strawberries, it’s guaranteed to be a hit.

This no-bake Strawberry Pie combines the sweet flavors of fresh strawberries with a deliciously sweet and tangy cream filling. Easy Strawberry Pie Recipe | Strawberry Cream Pie #cheerfulcook #strawberrypie #creampie #5ingredients #best #dessert