Stracciatella cheese

Stracciatella cheese is a tasty Italian delicacy, which is usually the filling of burrata. Discover what it tastes like and how it is produced. Read on.

This Gnocchi alla Sorrentina is topped with homemade stracciatella cheese. It’s a simple rustic Italian tomato-based pasta dish that’s easy to make and delicious to eat! And when you top it with stracciatella (basically burrata innards) the results are out of control delish!

Stracciatella Dip❤️ Obviously this is not the traditional way of making stracciatella but a quick hack that works!Stracciatella is the filling of #burrata and it is basically pulled mozzarella curds soaked in cream, so this lil shortcut works if you don’t want to make mozzarella from scratch or can’t find mozzarella curds like me ❤️.

Stracciatella cheese is the creamy filling of a burrata and is filled with thick, fresh cream & shreds of stretched mozzarella that spill out when cut.

Upgrade your cheeseboard game! Creamy stracciatella with crushed pistachios, extra virgin olive oil, and Himalayan pink salt. Served with toasted crostini. Paired with Pinot Grigio. #wholesomm #vegetarian #winepairing #vegetarianwinepairing #wine #foodandwine #plantbased #vino #meatless #stracciatella #italianfood #italy #italiancheese #cheeseboard #charcuterie #cheeseboardinspo #pistachios #oliveoil #crostini #cheese #aperetivo #appetizer #easycheeseappetizer #fancycheeseball

Stracciatella is a type of pasta filata (spun paste) cheese made from finely torn shreds of freshly stretched mozzarella. It has a light, bouncy texture and lactic sweetness. The cheese is used to form the filling for burrata or may be eaten as a topping for bread or crostini.

Curious about stracciatella? Discover more about its origins in Italy, what it is, and choose your favorite stracciatella recipe.

<br>A simple and absolutely delicious dish!<br>I like to make this dish for special occasions, it's a festive looking, tastes divine and so easy to do. <br>Stracciatella is an extremely soft and creamy cheese. It's paired surprisingly well with roasted butternut squash. Sage and butternut squash are the best friends. Sage oil adds more aroma to the dish, the crispy sage adds a nice texture.