Sugar spoon

1902 Silver Sugar Spoon

STERLING SILVER SUGAR SPOON AND SUGAR TONGS c.1900 STERLING SILVER SUGAR SPOONS AND SUGAR SHELLS c.1880 - 1900 STERLING SILVER SUGAR TONGS c.1880 - 1920STERLING SILVER CONFECTION SPOONS c. 1900 - Confection spoons were used to sift powdered sugar over ber

About this item ❤ High-grade Material ❤ 4-piece spoons are made of High Quality 18/10 Stainless Steel, heavy duty, no rough edges, dishwasher safe, Easy to clean with Smooth Mirror Polishing ❤ Simple & Elegant design ❤ Features ergonomic and handle design makes this stirring dessert spoon simple and delicate, comfortable and easy to grip for both adults and kids ❤ Multipurpose ❤ The mixing spoon can be used as teaspoon, coffee spoon, cocktail spoon, dessert spoon, milk spoon, sugar spoon…

SHINE ON: This measuring cups and spoons set is almost too cute to use. Includes 8 essential measuring sizes: 1 cup, 1/2 cup, 1/3 cup, 1/4 cup measures and 1 tbsp, 1 tsp, 1/2 tsp and 1/4 tsp. SAVE SPACE: Keep your kitchen organized and optimize your storage space by nesting the measuring cups and measuring spoons. The included detachable ring makes them easy to access and store. SUGAR, SPICE AND EVERYTHING NICE: Measure liquid or dry ingredients with ease and accuracy thanks to the…

I live in a city of sugar. Once the watery doorway between the unrefined colonies and a refined Europe. A port welcoming shiploads of exotic raw products from the islands, vanilla, rum, spices and sugar, bringing the flavor of far-off lands to our city, intriguing the people of Nantes, allowing them the luxury of dreaming of something tropical and extraordinary without embarking on a perilous voyage. Rum, spices, vanilla quickly became part of their culinary repertoire, enriching the…

Filipinos consume twice the recommended amount of sodium, putting them at risk of high blood pressure, which in turn increases the risk of heart disease and stroke. Most people get their sodium through salt. Reduce your salt intake to 5g per day, equivalent to about one teaspoon.

Toasting sugar in a low oven allows it to slowly caramelize. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar.