Sunny anderson egg roll bowl

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Last updated 11mo
a bowl filled with food next to some bread

If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

an egg roll in a bowl with broccoli and carrots

This 20-minute Egg Roll in a Bowl is the perfect quick and easy weeknight dinner. Ground turkey is cooked with scallions, ginger and garlic then tossed with cabbage, carrots, sriracha and soy sauce. It tastes just like the fried egg roll filling from your favorite restaurant - but without the grease. #eggroll #asianfood #bowlrecipes #lowcarbrecipes #ketorecipes #dinnerideas

egg roll in a bowl with chicken or pork on top and green onions around the edges

What's in an egg roll in a bowl? A delicious array of Asian-inspired ingredients that come together in a jiffy! The classic egg roll filling is made with ground pork, but feel free to substitute it for beef or chicken. And load it up with veggies and plenty of green onions. Great for a crowd, try serving egg roll in a bowl as an entrée over white rice or noodles, or even zoodles! #eggrollinabowl #eggroll #asian #spendwithpennies

An easy weeknight dinner in just 15 minutes! You're going to love this chicken dish. Not only are these Chicken Egg Roll Bowls full of texture and flavor, but it is also healthier. Save this deconstructed egg roll in a bowl recipe!

An easy weeknight dinner in just 15 minutes! You're going to love this chicken dish. Not only are these Chicken Egg Roll Bowls full of texture and flavor, but it is also healthier. Save this deconstructed egg roll in a bowl recipe!

the recipe for sunny's easy egg roll bowl recipe is shown in white text

If I’m getting takeout, I’m ordering egg rolls. So I took the flavors and textures from my favorite takeout snack, and put them into a big ol’ bowl. The usual suspects are all there: crunchy cabbage, seasoned pork, and the folded, fried wontons really make you feel like you’re biting into the chewy end bite of an eggroll. Salty soy sauce and spicy Chinese mustard are the perfect way to top it all off.

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