Saffron flower

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Photo about Dried saffron spice isolated on white background. Image of greek, flavor, cooking - 109799093

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Saffron : The Red Gold Of Kashmir; The name Saffron has its origins in the Arabic word Zafaran which means yellow. Botanically, wild saffron is known as Crocus cartwrightianus, while the commercially cultivated saffron is botanically called Crocus sativus, which is also the name of the flower..One of the most expensive spices in the world, saffron is also referred to as “Red Gold”. Its history spans over more than 3500 years. The Romans used it as a deodorizer, the Egyptian healers used it…

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50 Saffron Crocus Sativus Corms Bulbs - Instructions Will be IncludedFresh Seeds - 150 Naked Man Orchid Seeds Purple White Flower Bush Perennial Shrub

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Purple saffron flowers on a grunge background

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Saffron Crocus (Crocus sativus)

Saffron the birth flower of september

Saffron is also known as Red Gold, a highly valuable spice. When stored properly Saffron can last for many years and even decades. Saffron contains many beneficial medical properties and is used in homeopathy. Saffron provides a delightful taste and is used as a powerful dye. Our Saffron is grown organically, without pesticides and herbicides. Why is Saffron the world's most expensive spice? It takes a lot of flowers to make a little bit of Saffron. It is also planted, harvested and…