Salvadorian rice

This blog may contain affiliated linksUp until I was fourteen or fifteen years old, I had no idea people ate plain white rice. Our plain white rice was made with tomato, green bell pepper and onion, and our rice only went up from there. The women in my family are elaborate with their rice so growing up plain white rice was not something offered on the menu. There is an arroz frito (fried rice) for every occasion, for a cookout we had arroz with zanahoria and cilantro (rice with carrot and…

Today I want to tell you about the Salvadoran Breakfast Casamiento recipe. It comes from El Salvador, a country in Central America. I love this dish because it is tasty, filling, and easy to make. Casamiento means "marriage" in Spanish. In this recipe, it means the perfect mix of two main ingredients: rice and beans.

Guatemalan rice is a delicious white rice with some added vegetables. It is really easy to make and a wonderful side dish for just about anything.

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

Salvadorian Quesadilla is a delightful and cheesy treat in Salvadorian cuisine. Unlike the Mexican quesadilla, it is more similar to a sweet, dense cake. The dough is made from a combination of rice flour, cheese, sugar, and butter, creating a soft and flavorful base.

Arroz Primavera (or Mexican White Rice) is the perfect side for any meal. It’s full of flavor and I’ll show you how to make it perfectly fluffy each and every time!

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

Salvadorian Carrot Rice

Continuing on with my revision of a cookbook / memoir of Guatemala, which I made for one daughter and am now revising for another one, today I made two Guatemalan dishes. Finally, after so many years I have eaten some these things again, and now have photos. I am truly happy on both counts. The first dish is a Guatemalan Stew, called "Hilachas." The second is a dessert, called Chancletas ("Slippers"), which I will describe in my next blog. Hilachas? Hilachas The word Hilachas, translates to…

If there is one meal that everyone in Nicaragua and Costa Rica eats, it's gallo pinto. This hearty, healthy and filling dish is your basic rice and beans.

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from leftover bread, eggs, milk, cinnamon, and a touch of sweetness, is not just a treat for the taste buds but also an eco-friendly option that helps reduce kitchen waste.

Kimberly Stephanie on Instagram: "Recipe 🇸🇻⬇️ 2 cups of rice(Jasmine Rice) 1 tomato 1/3 green pepper Half a onion Carrots(shredded) Cucharada de oil Cucharada de chicken bouillon 2 1/2 cup of water Salt to taste 1.Saute tomatoes, green pepper, onion and carrots for 2-3 minutes 2.Add rice and sauté 3.Add water, chicken bouillon, oil and salt 4.Mix constantly for it doesn’t stick to the pan 5.Once it comes to a boil and water evaporated lower the heat and cook on low for 18-20…

Salvadoran bean soup with rice and other fixings! This is a traditional popular food eaten in El Salvador daily and in so many ways. This is by far my favorite way of eating it with rice, salvadoran queso and crema.

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

This Mexican White Rice is a simple and delicious way to vary your everyday rice. It's versatile, easy, and quick to prepare. Made with frozen mixed vegetables, cilantro, and fresh jalapeños pepper for some heat. Feel free to substitute the frozen vegetables for fresh ones or swap them for what you like. Good substitutions may include peas, carrots, and corn. #Mexican #Rice

Casamiento salvadoreño is the Salvadorian version of the ever-popular combination of rice and beans. As you may already know, this dish has different names depending on the country of origin. It makes an excellent breakfast dish when paired with scrambled eggs with onions and red peppers. It goes great with fried ripe plantains, cheese, crema, tortillas or bread. It can also be served for dinner but without the eggs. Try this classic combination!

This family recipe for El Salvadoran Roast Turkey is both delicious and comforting. The perfect treat for any gathering or holiday party.

Indulge in the sweet and savory delight of Quesadilla Salvadoreña. Discover the perfect recipe for this traditional Salvadoran cheese pound cake.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a delicious texture to a wide variety of dishes. Give it a try to add some variety to your favorite Central American foods, especially your Pupusas!