San sebastian cake

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

We found this delightful *Basque cheesecake recipe* that tastes just as amazing as it looks! 🍮 It's the perfect dessert for any occasion, with a rich and creamy texture that's sure to impress. Follow along and make your own *San Sebastian Cheesecake* with these easy steps and ingredients: Ingredients you'll need: 🧀 Cream cheese - 550 grams (1.2 pounds) 🍬 Sugar - 120 grams (0.5 cups) 🍒 Vanilla sugar - 10 grams (1 tablespoon) 🌽 Corn starch - 25 grams (0.5 cups) 🥚 Eggs - 4 🧴 Heavy…

San Sebastian Cheesecake - first trial 16 mar 2019 😋

@turkuazkitchen shared a photo on Instagram: “Have you ever tried San Sebastian Cheese( La Vina)? It think ıt may the best cheesecake in the world with its creamy texture and unique…” • Sep 1, 2021 at 3:55pm UTC

A famous burnt cheesecake from the Basque region of Spain, this is creamy, rich and unbelievably delicious! You won't believe how easy it is to make.

POV: You’re finally tasting the iconic San Sebastian cheesecake by the Galata Tower 🍰☕️ Drop your cheesecake cravings in the comments!… | Instagram

Creamy San Sebastian Cheesecake with Condensed Milk - San Sebastian Cheesecake is a famous recipe for a rich, baked, creamy, crustless, caramelised cheesecake (also known as Basque burnt cheesecake) with a soft custard centre. It has recently become popular again in Istanbul and Antalya, Turkey where it is served with Chocolate/a Chocolate Sauce. In this recipe Condensed Milk adds flavour, richness and makes the cheesecake super creamy.