Savoury crumble

Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too. There is something so comforting and homely about vegetables in creamy, cheesy sauce covered with a crunchy crumble topping. This is a really adaptable recipe which works well with most vegetables, so use whatever you have to hand. You can use it to deal with your Christmas leftovers too; using a mix of roasted roots, if you prefer.

Spinach and ricotta crumble - this savoury crumble makes an indulgent side dish which is perfect for winter roasts and family spreads.

Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side.

Crumbly crusts add the perfect topping to the juiciest fillings, says Nigel Slater

Serve this super tasty Tomato Onion Relish Savoury Crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

A savoury vegetarian crumble that's comforting, warm and delicous ... and a good way to use up veg.

Crumbles, like apple crumble, would have to be a New Zealand all time favourite - so why not make it savoury! There is hardly a quicker topping idea around and you can add your own variations with herbs and spices.

Parsnips in a crumble? Roasted parsnips with cheese and garlic in a crumble add in carrots and did I mention roasted garlic? Seriously it’s like all my dreams coming true.

Ideal for getting vegetables into your meals, this savoury leek crumble is an easy midweek dish. The recipe has extra flavour from smoked cheese and thyme.

Vegetable crumble cooked in a delicious vegan onion gravy topped with an oaty savoury crumb before being baked until golden and bubbling. This recipe is the perfect way to use up any leftover root veggies that you have knocking around!