Scallops with pea puree

Shrimp Scampi without Wine combines plump, juicy shrimp with a garlic butter sauce for a delicious 20 minute dinner.

Perfectly Seared Scallops With Parmesan Pea Purée. A fancy but simple recipe for your family. Healthy dinner idea everyone will love. #scallops #dinner #healthyeating

Scallops with Yorkshire pea puree, crispy bacon, peashoots recipe by professional chef Nick Tulip

You have seafood, vegetable and meat all in one single delicious bite in this prosciutto-wrapped scallops with pea purée dish. How awesome is that?

An impressive dish, easy to prepare and tastes divine!

This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.

These seared scallops are served over a pea puree the little touch of mint that adds an unexpected burst of flavor and freshness. (Whole30)

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. Super easy but tastes like a million dollars!

We made seared scallops - a favorite British coastal recipe - served over pureed peas with crisped pancetta, and finished with a chile-lime butter.

Easy Scallops with Mint Pea Puree

Pan-seared scallops with crispy bacon, sweet caramelized shallots, & creamy lemon mint pea puree! Elegant & easy weeknight dinner

I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish. —Teerawat Wiwatpanit, Chicago, Illinois

Friends, mums and self-taught home cooks Mandy Simmonds and Anna Stanford share their family-friendly recipes on Instagram – here is their take on a romantic Valentine’s dinner

Scallops with pea puree & crispy Pancetta, a recipe by the Nare Hotel for the Cornwall Good Seafood Guide

This recipe is one of the most delicious things we’ve ever made in our kitchen. I’m serious. How can a pea puree be that good and be something adults want to eat, instead of just babi…

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. Super easy but tastes like a million dollars!

A delicious Spring recipe that uses the freshest offerings of the season from Britain’s youngest female executive chef, Sophie Michell of Pont St. Belgravia, from the Taste of London festival 2015. Enjoy!

Recipe inspired by Epicurious "Seared Scallops with Mint, Peas and Bacon"

15 Minute Meals: Spicy Seared Scallops with Pea Puree

Fancy flexing your culinary muscles this weekend? Avoid crowded restaurants this Valentine’s Day and enjoy an intimate dinner in the...