Seitan turkey roast

The perfect centerpiece for Thanksgiving of a holiday meal. Easy to make, and most of it can be made ahead of time, so it's a great stress-free option. It's super meaty, tender, juicy, rich yet mild flavor, and with buttery garlic crispy skin!! You and your family will be amazed at how delicious it is!

Easy vegan turkey roast recipe for your next thanksgiving main entree. Enjoy this plant baed turkey with some good vegan gravy.

Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.

This original recipe for no-turkey turkey by Malin Engström of Seitan Kitchen is a true favorite for Thanksgiving, but easy and delicious enough to be enjoyed any time of year!

Vegan Turkey Roast ~ Enjoy traditional holiday flavors with this perfectly seasoned and savory plant-based seitan roast. via @thiswifecooks

This is a slight variation to my first washed flour turkey recipe. I left out the mushrooms, started with a little more flour for a larger yield, and slightly adjusted the amount of seasonings and tofu. I really twisted the dough when knotting this one and wrapped in a cheesecloth to keep it from expanding in my slow cooker. I think this improved the texture, giving it a better "meat grain," but it's still just as flavorful and juicy as the original.

This easy vegan turkey recipe will blow you away! Made from seitan, it's meaty, juicy, and roasted to perfection, yet it's 100% vegan.

My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan sunday roast! Made from seitan and packed with herby stuffing!

Whole vegan turkey - a perfect centerpiece for your vegan Thanksgiving dinner, vegan Christmas meal or other festive gatherings. It's made from Seitan, wrapped in a delicious rice paper skin and filled with vegan stuffing of your choice.

Looking for a new twist on vegan roast turkey? Try making it from washed flour! The texture is spot-on, the flavor is impeccable (without a hint of that gluteny taste), and it's so juicy you don't even need gravy... though I'm not skipping it lol. The addition of the skin thanks to YdaJun's Plant-Based Kitchen's recipe really sets this over the top.