Short rib quesadilla

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three shredded beef tacos on a cutting board with limes and cilantro

These braised beef short rib tacos are loaded with succulent, slow cooked fall-off-the-bone beef, smothered in a rich sauce. This is what taco dreams are made of. Succulent, flavoursome beef. Rich with a light tang from lime juice. The oven does most of the work or use your slow cooker! The jalapeno relish topping is the perfect accompaniment. Slow cooker, oven and pressure cooker instructions.

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mexican braised short ribs with cilantro, limes and rice on a platter

These Mexican short ribs are braised until falling apart and so easy to prepare. Cooked slowly in a rich, chipotle spiked sauce, these meltingly tender beef short ribs are flavour packed. Rich and comforting, a little spicy and super beefy. So easy to make. Fall-apart, meltingly tender beef ribs. Serve it over rice, in quesadillas or tacos or on nachos and so much more. These beef short ribs are a flavour sensation Just 15 minutes to prep then braise slowly in the oven to shreddable…

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two pulled pork tacos with red onions and cilantro on a baking sheet

<p>They take a long time in the oven to cook, but fork-tender braised short ribs make sensational tacos when combined with cooling Mexican crema and tart, crunchy pickled red onions. The ribs are so delicious, you’ll want to make a double batch and freeze half for use later. The meat is delicious tucked into quesadillas, scattered on top of nachos, or used as the meat layer in a Mexican-inspired eggs Benedict.</p>

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red wine entreed beef short ribs with mashed potatoes

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

a quesadilla with meat and cheese on it

INSTRUCTIONS Season the short ribs with salt and pepper. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function, then START. When oil gets hot, brown the meat on two sides, 4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer b

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