Shoyu sauce poke

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a bowl filled with meat and vegetables on top of a white table next to rice

When poke cravings hit at home, my Mom's Ahi Tuna Poke is the next best thing. Inspired by the shoyu ahi poke of her childhood in Honolulu, Mom and I have worked closely to honor the tradition of Hawaiian poke in this recipe while still making it easy and accessible for those of us on the mainland. You'll want to take the time to source the right ingredients (we have lots of guidance included in the Recipe Notes, below!), but once you do, a bowl of ahi poke comes together really quickly. …

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a blue bowl filled with rice, tomatoes and cucumbers next to chopsticks

Learn how to make homemade poke bowls with my Hawaiian Mom's Ahi Tuna Poke Bowls recipe, which is inspired by the poke of her childhood in Honolulu & is the absolute BEST! Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with rice & whatever poke bowl toppings you love most. A true taste of the Hawaii at home! #poke #tunapoke #ahipoke #shoyupoke #hawaiianfood #pokebowl #pokebowlrecipe #pokebowlideas

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a bowl filled with meat and vegetables next to rice

Learn how to make homemade poke bowls with my Hawaiian Mom's Ahi Tuna Poke Bowls recipe, which is inspired by the poke of her childhood in Honolulu & is the absolute BEST! Prepare a classic shoyu poke by marinating cubed ahi tuna, sweet onion, & seaweed in a simple poke sauce of shoyu & sesame oil, then serve it with rice & whatever poke bowl toppings you love most. A true taste of the Hawaii at home! #poke #tunapoke #ahipoke #shoyupoke #hawaiianfood #pokebowl #pokebowlrecipe #pokebowlideas

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how to make showy ahi poke with chopsticks and ingredients in bowls

Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green onions, limu, shoyu, and hawaiian salt. It is perfect to have at the beach, after a nice hike, or at home for lunch and dinner.

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a black bowl filled with lettuce and sauce next to tortilla chips

AHI SHOYU POKE😍 My craving for no cook meals goes up every degree it gets hotter in San Diego, and poke bowl is high up on my list. Eating poke in Hawaii showed me the beauty in the simplicity of a poke bowl - focusing on a shoyu marinade that makes the good quality ahi shine. Serve as an appetize

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a white bowl filled with vegetables on top of a table

Makes 6 Servings INGREDIENTS 2 pounds fresh ogo (edible seaweed) 1 pound tako (octopus) 1 Maui onion, diced 1/2 cup chopped green onion 1 cup rice vinegar, available in the Asian section of markets and in Asian markets 1/2 cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 1/2 cup sugar 3 tablespoons roasted […]

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