Smoker chicken wings

Deliciously crispy chicken wings on the Traeger or any pellet grill! Smoked to perfection with a blend of easy seasonings and then cooked up nice and crispy at the end. Throw on some buffalo sauce and dig in.

If you’ve invested in a smoker, you probably already know that the best chicken wings are smoked chicken wings.

This smoked chicken wing recipe is the best because it combines the perfect balance of flavor and texture. It's super simple to throw together and the wings will come out perfectly every single time!

We're serving up hot wings in the Chili Pepper Madness kitchen today, my friends, but these aren't just any wings. We're firing up the smoker for these! These smoked chicken wings are always hot and crispy with just the right amount of spiciness and smoky flavor. Learn how to smoke chicken wings.

Throwing some chicken wings on your smoker or pellet grill is a great way to add even more flavor to an inexpensive party food! My version is super simple, super tasty, and you can use your favorite grill seasoning and BBQ sauce!

Extra crispy smoked wings are a delicious and easy option for dinner. Cook them on your pellet grill or in a smoker for a crispy, flavorful result. Serve with your favorite dipping sauce. Tap to try the recipe and enjoy the best smoked wings.

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq's, tailgating or any game day party.

Have your pickle & eat it too! Try these dill pickle brined then smoked chicken wings - big on flavor, majorly crispy, & totally delicious.

Make some great wings with these Pellet Grill Smoked Chicken Wings, these are cooked perfectly on your pellet grill and great for a party!

Smoked Chicken Wings have made it to the weekly rotation now that the weather is beautiful and we're outside more. Chicken wings have always been a family favorite, but smoking has become my go-to way to cook them. The deep wood flavor you get from low and slow smoking is far superior to those heavily breaded deep fried wings you get in a restaurant.