Sofrito chicken

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one pan puerto rican chicken and rice

Experience the heartwarming flavors of my mom's renowned Puerto Rican chicken and rice dish. This one-pan wonder, known as arroz con pollo, features chicken seasoned with homemade adobo and a rich sofrito, all nestled in savory rice. It's a comforting and easy-to-make meal that's perfect for busy weeknights. Once you try it, you'll find yourself coming back to this recipe time and time again.

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a white plate topped with meat covered in sauce and garnished with cilantro

A super spicy and easy dinner recipe you can throw together in minutes! Slow Cooker Chicken Sofrito made right in your crockpot, gluten-free, paleo, and allergy-free! This flavor-packed healthy recipe gives you a dose veggies from the homemade salsa!

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a skillet filled with pasta and meat covered in sauce, garnished with parsley

Puerto Rican Pasta with Chicken - this Spanish pasta recipe is filled with tender pieces of chicken, bell peppers and a sofrito seasoned tomato sauce that will knock your socks off! #puertorico

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a pot filled with meat and sauce on top of a wooden table next to a green towel

Skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices. As the colder weather slowly approaches in the coming months, this dish will warm your kitchen and hopefully give you the same comfort it gives me.

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how to make puerto rican arroz con pollo

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

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a white bowl filled with rice and vegetables next to two bowls of green beans, carrots and cilantro

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.

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Sofrito Recipes & Types

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

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