Soft gingersnap cookies

These chewy gingersnaps are a childhood favorite and my most requested recipe!

Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread!

Not a huge fan of crunchy gingersnaps? If you prefer something on the softer side, make a batch of our soft and chewy ginger cookies.

A soft Gingersnap Cookie Recipe! These cookies are perfectly spiced (with just the right amount of heat) and come together with no chilling required!

We love these simple chewy Gingersnaps. Soft with a crunchy exterior, they're rolled in sugar and create a wonderful crackled surface.

This gingerdoodle cookie is a cross between a snickerdoodle and a chewy gingerbread cookie. It will be your new favorite Christmas cookie!

This recipe for soft and chewy Bourbon Molasses Cookies is perfect for the holiday season! Made with brown sugar and festive spices like ginger, cinnamon, cloves, allspice, and even a little black pepper! But it's the bourbon and fresh orange zest that really make these cookies stand out from the rest! Made with brown sugar

Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!

The best gingersnap cookie recipe that creates the most flavorful, gingery, and snappy cookies. This recipe has been tested hundreds of times!

Soft Gingersnap Cookies - crispy on the outside & soft on the inside. The secret to the soft, chewy texture is canola oil! These are the best!