Sourdough oatmeal muffins

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These Sourdough Oat Muffins are a delicious, hearty snack made with sourdough discard, rolled oats, and cinnamon. Perfect for breakfast or a afternoon snack, these sourdough oatmeal muffins are easy to make and ready the same day. Save this pin for later or click now to bake a batch today!

If you love fruit-filled, nourishing muffins with bursts of berry flavor, these sourdough oatmeal strawberry muffins are for you! Whether you immediately bake or enjoy them after a long fermentation in the fridge, they’re moist, flavorful, and packed with gut-healthy ingredients. #strawberry #muffins #sourdough #oatmeal #strawberries

These chocolate chip sourdough muffins are a delicious and nutritious way to start your day! They are quick, easy and full of oatmeal and whole wheat goodness yet they are soft and yummy. So good!

Mix and bake sourdough oatmeal breakfast cups in just one bowl! They make a hearty grab and go breakfast and freeze really well! Use 100g of sourdough starter in this easy sourdough breakfast recipe.

These Sourdough Blueberry Muffins are moist, buttery, and topped with a crispy oat streusel. Made with sourdough discard, they're quick, easy to make, and perfect for breakfast or snacking!

These delicious sourdough bran muffins are made with sourdough discard and other good-for-you ingredients! They are soft, moist, and irresistible. Perfect for a grab-and-go healthy snack.

Need a delicious way to use up your sourdough discard? Try these oatmeal chocolate chip muffins! 🥣🍫 They’re soft, chewy, and packed with wholesome ingredients. Perfect for breakfast, snacks, or meal prep. Save this recipe now! 💛 #sourdoughdiscard #oatmealrecipes #chocolatelovers #bakingfun #homemadetreats #easybaking #wholesomefood #morningdelight

These sourdough applesauce muffins are the ultimate sourdough discard recipe! Made easily with sourdough discard, applesauce and oats, they are a delicious breakfast or quick grab-and-go snack. If you're looking for a way to use up extra sourdough starter, you have to try sourdough muffins! These apple muffins feature oats, raisins, and of course: extra discard. Easy to make, and always a hit with kids and toddlers.

These muffins are a quick and delicious way to use your sourdough starter. The oatmeal and whole wheat flour leave you feeling full and the chocolate chips leave you feeling happy! You are going to love these oatmeal and chocolate chip sourdough muffins!

Discover the irresistible charm of Maple & Brown Sugar Oatmeal Muffins, a delicious breakfast treat that combines the rich flavors of maple syrup and brown sugar with wholesome rolled oats. These muffins are not only comforting and satisfying but also packed with nutritional benefits, including fiber for better digestion. Follow our step-by-step guide to create these perfect muffins at home and enjoy them warm with coffee or tea, or even with a drizzle of maple syrup. Perfect for busy

Sourdough Banana Muffins

Elevate your mornings and treat yourself to the ultimate bakery experience with these jumbo sourdough granola muffins packed full of crunchy granola and just the right amount of sourdough tang.

Many of you know these muffins as "overnight muffins" from Nourishing Make Ahead Meals . I modified the recipe slight...

The fresh tang of sourdough combines with the heartiness of oats and the sweetness of raisins for a muffin so delicious and moist you won't want to stop at one.

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Easy cinnamon streusel sourdough discard muffins. Makes 12. Tastes amazing and is easy to make.

For many years, anytime my mom and I were prepping for a beach trip, we would make sure we got the Almond Poppyseed Muffins from Kroger. If you split them in half, toast them and then smother with …

These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious muffin made with sourdough discard.