Spanish grilled chicken

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

This is my summer go-to tapas style chicken – hopefully a recreation of that wonderful Spanish dinner I had all those years ago. You can either serve this chicken piping hot off the grill and let everyone spoon their own generous serving of the salsa verde, or serve the chicken on a communal plate with the gorgeous green salsa drizzled over the centre of the beautifully sliced and fanned out chicken breast.Enjoy!

Mexican grilled chicken, or Pollo Asado, is marinated in a blend of citrus juices and spices and turns out tender, juicy, and flavorful!

Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.

This Spanish Spiced Grilled Chicken is flavor-packed and quick to make! Boneless skinless chicken breasts are marinated in a smoky and spicy marinade. The perfect weeknight meal!

This easy, juicy and tender Mexican Pollo Asado (Chicken Asado) is marinated in a zesty and citrusy marinade and grilled to perfection.

These Cuban-style chicken cutlets are marinated with citrus juices and spices. Sautéed onions top them off, and it all comes together quickly and easily.

Cuban Pechugas de Pollo a la Plancha featured tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

Easy One Pot Spanish Chicken and Rice using the cold pan method for crispy chicken thighs, and tasty, tender rice, all done in one skillet!