Spicy honey garlic shrimp

Spicy honey garlic shrimp is a delicious keto-friendly meal that can be made in under 20 minutes. The lip-smacking honey garlic sauce has sriracha to give it an added spicy boost!

Honey sriracha shrimp is so easy to make and packed with flavor. Ready in about 15 minutes with just 5 ingredients.

This delicious honey garlic shrimp takes less than 10 minutes to make! Get the secrets to this restaurant quality dish, which could be easily made at home!

This healthy honey garlic shrimp is ready in 20 minutes. Serve with brown rice and vegetables or over a salad.

With crispy bits of golden brown fried garlic and a smoky sweet sauce, spicy garlic shrimp are zesty and amazingly good! You’re going to love this shrimp recipe! Tender seasoned shrimp are spicy and smoky and drenched in a rich sweet, citrus sauce composed of honey, butter, and lemon juice. The sauce complements the shrimp perfectly. This meal can be prepared in less than a half hour. You’ll need a good-sized skillet and that’s about it.

Spicy Honey Lime Shrimp, a quick, 15-20 minute one pan recipe that's perfect for weeknight dinner! Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood

This is a partnered post, though all opinions are my own.This spicy honey garlic shrimp recipe is quick, easy and absolutely delicious! Serve these sweet and sp…

Glazed Hot Honey Garlic Shrimp is just that! Shrimp cooked in a simple and sassy honey sauce. In a hot pan this caramelizes and sticks to the shrimp giving it so much love and texture. Stuff this glazed shrimp in tacos, lettuce wraps or serve it with rice or on a salad. This recipe serves 2 to 4 in 20 minutes (if that).

This healthy honey garlic shrimp is ready in 20 minutes. Serve with brown rice and vegetables or over a salad.

I’m not sure exactly what word is above ‘incredible’ but that’s what these honey hot fried shrimp were. Beyond incredible. Easily some of the best shrimp I’ve ever had and definitely the best I’ve made. The shrimp are battered and deep-fried. The batter is amazing, producing the perfectly crunch coating that is flavored with one of my favorite seasonings, Old Bay. Then the shrimp get a light drizzle of a wonderful sauce. The sauce is a tasty combination of honey, hot sauce and sesame oil.