Turkish soup

We outlined the 9 Turkish soups you must taste during your visit to Turkey.(including recipes) These soups are all unique to Turkish cuisine.

Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.

This traditional Turkish Lentil Soup also called Mercimek çorbası is a uniquely fragrant, cozy and satisfying soup perfect for chilly days. You can make it in no time and enjoy for lunch or hearty dinner.

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Spicy, vibrant, and loaded with flavor, this Turkish lentil soup will take your taste buds on vacation! It’s perfectly chunky, full of exotic vibe, and couldn’t be easier to prepare.

A soup with a story behind it. Or perhaps I should say several stories, as with all good folklore. One version is this: there was a beautiful young woman named Ezo, who lived in a village in Gaziantep near the Turkish-Syrian border. Ezo struggled greatly when it came to finding matrimonial bliss; her first marriage ended when her husband fell in love with another woman and her second marriage took her far from home, to Syria, where she became deeply homesick and struggled with her…

Tarhana soup has been at the table of almost every Turkish house for centuries, and can be served as a breakfast and dinner meal. Tarhana is high in nutritional value due to the vegetables and yogurt used in its production and contains plenty of vitamins and minerals.

Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi in Turkish) is a light, nutritious and comforting soup made with red lentils, vegetables, spices and stock.

Try this delicious traditional turkish food recipe Ezogelin Soup

A Turkish comfort soup made with chickpeas, rice, and yogurt. #soup #turkish #vegetarian #recipe #soup #YepRecipes

A traditional Turkish soup made with red lentils, vegetables and spices blended into a smooth silky texture.

Healthy Turkish Tarhana Çorbası, or Tarhana Soup, is made from a dried powder—a unique fermented blend of flour, yogurt, tomatoes, peppers, and herbs. This soup has a rich, tangy flavor and a creamy texture, perfect for chilly days or whenever you’re craving something warm and comforting. It’s a staple in our home because it’s both nutritious and easy to make, especially on busy weeknights. With tarhana powder on hand, all I need to do is add water, simmer, and enjoy a hearty, filling meal.

A tangy comforting soup with yogurt and rice. The butter sauce with dried mint on the top takes the soup to the next level!

Try this delicious turkish food recipe turkish ravioli soup

This savory soup gets its tang from yogurt, and its sweetness from fresh orange juice.

Turkish Red Lentil Soup, mercimek çorbası is creamy, nutritious, and absolutely delicious. Done in under 30 minutes, it makes a perfectly wholesome family dinner.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.