Tart cherries

This Homemade Tart Cherry Pie is made with luscious red tart cherries and it’s filled with a perfect sweet-tart pie filling. A large scoop of vanilla ice cream totally complements this scrumptious pie!

Rustic Cherry Tarts make the most of the season's beautiful, fresh cherries. The simple tarts allow the flaky texture of the crust and the juicy flavor of the cherries to shine.

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.

Use summer's fresh stone fruits with these tart cherry recipes for everything from main courses to desserts.

This simple, elegant tart is brimming with plump, juicy cherries nestled into a chocolate ganache. It uses sweet cherries as opposed to the tart cherries used in canned fillings. Almond flour and extract in the crust give the cherries a little more depth. From the story: Jubilee Days

An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!

Gorgeous tart cherry pie with a wonderful, golden crumb topping. This homemade dutch tart cherry pie has a perfectly sweet filling with hints of amaretto and is absolutely delicious served with a scoop of ice cream. This will be your new favorite cherry pie recipe!

This is our easy method for freezing cherries. In this method we don't remove the pits but you can if you would prefer.

Why mess with a classic? This timeless cherry pie recipe has great ratings, and only requires a handful of ingredients. Make sure to use sour cherries (also known as pie cherries or tart cherries) for this pie—sub in 6 cups frozen tart cherries, or 3 cans tart cherries, if you aren’t able to find fresh sour cherries.