Teishoku recipes

Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)

Kenchin Jiru (Traditional Japanese Vegetable Soup) - Sudachi Recipes

Side Dish – Japanese Cooking 101 - Page 2

Learn how to properly arrange a Japanese style Teishoku set meal! Teishoku usually have 5 main elements → • Main dish (meat or fish) • Side (Vegetables or salad) • Rice • Tsukemono pickles • Miso soup The recipe for the Miso Glazed Salmon is on the blog post along with other teishoku main dish ideas! #Japanesecooking #Japanesesetmeal #Teishoku #Japaneserecipe #Japanesefood #authenticJapanese #misosalmon #misoglazedsalmon #teishokulayout #setmeal #foodpresentation #presentation

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

If you are wondering what to do with tofu try this recipe! I will show you 8 ways to enjoy Hiyayakko, a simple cold tofu dish.

This healthy Vegetarian Tofu Hambagu(Japanese Hamburger Steak) recipe is made from 100% tofu, no minced meat included. Please enjoy with your favorite sauce.#tofu#vegetarian#recipe#japaneserecipe#hambagu

Ochazuke or chazuke is a classic Japanese breakfast meal. It is a rice bowl pouring green tea and dashi. It is extremally great taste and Japanese people absolutely love this because it is considered as a quick breakfast.

Best Ochazuke Teishoku - Chiaki

Japanese Cream Stew is flavorful and creamy yet surprisingly light. This classic yoshoku (Western-style) white stew is packed with tender chicken, mushrooms, and vegetables and makes a comforting meal. It‘s easy to make from scratch or with instant cream stew mix.

It shouldn’t come as any surprise, but a traditional Japanese breakfast could not be more different from the Western coffee-and-pastry on the run. In fact, a visitor from overseas might think it looks and feels more like dinner. The first meal of the day in Japan is more elegant in every way — from portion […]

A recipe for Gomadofu (Sesame tofu), a vegan Japanese dish. Learn about shojin ryori and the spirit of devotion food as it relates to this vegan cuisine.

Agedashi Tofu – a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make!

This is a very simple tofu dish which is perfect to eat on a cold day. Hardly any preparation is required. The cooking time is just the time required to boil the tofu in water. If you use konbu (kelp) dashi instead of normal dashi for the dipping sauce, then this dish becomes a vegetarian dish. Alternatively, you can simply use soy sauce instead of making the dipping sauce.

Steamed, short-grain brown rice topped with sauteed oyster mushrooms and steeped in soba cha (roasted buckwheat tea).

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.#natto#nattogohan#howtoeatnatto#japaneserice#japaneserecipe