Thai basil ground pork

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. This beef version is an old-style traditional recipe with a simpler ingredient list; perfect for a quick meal. For a more modern version that may be closer to what your local Thai restaurant serves, see this chicken pad kra pao recipe.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

A dish that could be considered Thailand's national dish, this pad gaprao recipe is a simple stir fry of ground chicken with holy basil, served with rice and topped with crispy fried egg.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Finding quick and flavorful dinner ideas can be a challenge, especially when you're craving something unique. This Thai Basil Pork Mince recipe offers a spicy twist that's both easy to make and sure to impress your taste buds. Save this pin for a go-to meal that transforms minced pork into a deliciously satisfying dish. #BasilPork #MincedPork #PorkMinceRecipes #MinceRecipes #ThaiBasilPork #SpicyThai

Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork.

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.