Thai seafood salad

Every mouthful of this spicy seafood salad recipe offers a taste explosion of Thai flavours. Learn how to prepare authentic Yum Talay here...

This tom yum talay recipe is a spicy Thai seafood salad made with shrimp, squid, and crisp vegetables. It's healthy, easy to make, and packed with flavor!

This tom yum talay recipe is a spicy Thai seafood salad made with shrimp, squid, and crisp vegetables. It's healthy, easy to make, and packed with flavor!

Try the Spicy Thai Shrimp Salad for a light and refreshing meal. It's loaded with healthy veggies and fresh herbs, dressed in a zesty Thai dressing, perfect for summer.

Do you like spicy food? Are you looking for a yummy food to enjoy while you are drinking? If so, you are on the right blog. Today, best cooking recipe will provide a gourmet cooking recipe for a delicious and spicy food. In Thailand this menu is very popular when drinking time. Most people will think about this menu firstly. Fresh squid with serveral of herbs and species making this dish to have a nice flavour and aroma, and also a nice meal for diet people due to less carbohydrate…

The taste of this spicy salad all hinges on the freshness of the ingredients used. Ideally you should source your seafood from the local fresh market, but if getting up at 3am to head out for the top pickings of the mornings catch doesn't sound like your idea of fun, there's always the supermarket fish...

Need a tasty idea for a quick lunch? Try Pla Goong, a spicy Thai shrimp salad full of flavor. It has fresh herbs, big juicy shrimp, and spicy Thai chili peppers. The dressing is tangy and spicy too.

The post of this dish is way overdue! I made this yummy Thai salad a couple weeks ago and didn't have a chance to share it until now. It ...

Spicy, sweet, salty, and tart... so many fabulous flavours going on in this salad using lime juice, lemongrass, Thai chillis, fish sauce, soya, garlic,

Thai seafood salad, or Yum Talay, is a vibrant and flavorful classic Thai salad showcasing Thailand's best coastal cuisine. The key ingredients include fresh shrimp, a tangy dressing, and a generous amount of fresh herbs and vegetables.