Thick ganache recipe

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

This creamy milk chocolate ganache is the perfect way to elevate your desserts with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this easy-to-make ganache comes together in minutes. There's endless ways to use it, as an icing, cake filling, brownie frosting, and more!

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

Surrender to temptation with our whipped chocolate Nutella ganache. An exquisite fusion of Nutella's velvety sweetness and the ethereal lightness of whipped ganache. Ideal for elevating your sweet creations, this indulgent cream is perfect for topping pies, eclairs, or simply savoring by the spoonful. Don't miss out on this flavorful experience!

FROST FORM

This is the best chocolate ganache cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth whipped chocolate ganache and finished with a chocolate ganache drip.

If you are wondering how to thicken chocolate ganache, you have found the right post! I will share tips & tricks, as well as some recipes!

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com