Veal meatballs recipe

Veal Meatballs Italian Style are just one of those recipes you'll want to make on a weekly basis. Pair them with your favorite pasta, sandwich them between your favorite hero and slather with mozzarella, or just go to town and eat a big ol' bowl of them alone in all their glory! To make these meatballs even better they are made in the oven and not on the stove. Giving them that delicious even browning on the outside of the meatball. This recipe makes about 12 meatballs, but doubling is not…

This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering in a rustic tomato sauce.

Amazingly tender and flavorful veal meatballs with ground veal and white bread, they are perfectly seasoned and ready in about 30 minutes.

Ina Garten’s Veal Meatballs is made with ground veal, ground pork, sweet Italian sausage, Italian-style breadcrumbs, grated Parmesan cheese, grated Pecorino cheese, minced fresh parsley, ground fennel, eggs, whole milk, fresh ricotta, and marinara sauce. This delicious Veal Meatballs recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people. This Veal Meatballs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Veal Piccata Baked Meatballs! This meatball recipe is baked until tender, then folded into a buttery lemon pan sauce. Low-carb, keto-friendly & gluten-free!

Get creative by trying some different and new flavors by turning these meatballs into a sub with your fav flavors, BBQ or Italian, or even Buffalo!

The following recipe was published on AllRecipes.com. Ingredients 1 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1-1/2 tablespoons chopped Italian flat leaf parsley Salt and ground black pepper to taste 2 cups stale Italian bread, crumbled 1-1/2 cups lukewarm water … Continued

[[ recipeID=recipe-2m1850m8v, title=Veal Meatballs ]]

Easy Veal Meatballs topped with ricotta and fresh mozzarella, tender, flavorful and grain free.

By: Anne Burrell, Food Network Ingredients Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt 2 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs … Continued