Vegan cream cheese icing

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

This vegan cream cheese frosting is so easy to work with and pipes beautifully! It's smooth and creamy and immediately improves anything you put it on.

Vegan cream cheese frosting is easy to make and tastes delicious. Two versions, one with and one without a vegan cream cheese (4 ingredients).

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!