Vegan dal recipe

Dal Tadka is the most classic Indian comfort food, and this recipe rivals any Indian restaurant's dal! Healthy, vegan, and gluten-free!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. An easy vegan recipe.

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.

This easy red lentil dahl is a quick and delicious dish perfect for a weeknight meal. Made with everyday ingredients, it’s a nutritious and satisfying option that can be prepared in just 30 minutes.

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

This easy to prepare, Indian Yellow Split Peas Dal is a nutritious side dish that pairs perfectly with rice or roti for a comforting meal.