Vegan italian dessert

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

This vegan panna cotta has a silky smooth, creamy, and velvety texture that melts in your mouth to recreate a classic Italian dessert.

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

These Italian vegan Amaretti cookies are chewy, crispy and soft as a cloud. They need just six pantry ingredients and the cookie batter takes all of five minutes to put together.

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

A vegan remix of the chewy, soft, classic Italian pignoli cookie. Made with almond paste and studded with mild pine nuts (also called pignoli). Perfect for the holidays!

Easy and quick, this is the best Italian wedding Cookies recipe ever. Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies melt in your mouth and are sure to steal everybody’s heart!

The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!

Vegan jam crostata - this vegan verison of the classic Italian jam tart is easy to make with basic ingredients and tastes delicious!