Vegan stuffed aubergine

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two plates with different types of food on them

Savor the rich and delightful taste of Eggplant Borani, a traditional Middle Eastern dish that's as nutritious as it is delicious. This healthy recipe features roasted eggplant blended with yogurt and aromatic spices, creating a creamy dip that pairs perfectly with fresh pita or as a side to your favorite mains. Packed with vitamins and antioxidants, Eggplant Borani is not only a fantastic source of plant-based goodness but also a crowd-pleaser for dinner gatherings. Elevate your dinner…

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two grilled eggplant halves on a plate with garnish and nuts

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

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an overhead view of some food on a plate with lettuce and tomato slices

When cooked in the oven, there’s only one way the aubergine will go, and that is creamy – and, because of that, a baked aubergine is as popular in my house as a jacket potato. The only thing up for debate is what to stuff it with. Here, I’ve used walnuts and peppers, loosely inspired by the Levantine dip muhammara

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three stuffed eggplant halves on a cutting board with fresh herbs and feta cheese

This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. #vegetarian #vegetarianrecipes #vegetarianideas #vegetariancooking #healthyrecipes

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stuffed eggplant is an easy and delicious side dish for any holiday dinner or brunch

Turkish Stuffed Eggplants (Vegan) This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, satisfying and super delicious! A great plant-based Mediterranean dish for lunch or dinner!

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two stuffed eggplant halves on a white plate

Eating Royally: Stuffed Eggplant recipe inspired by Princess Diana's favorite dish according to her personal chef, Darren McGrady.

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