Vegetable dumpling filling

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

Up your healthy eating game and make some juicy vegetable dumplings! Pan fry for crispy bottomed potstickers.

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Delicious Japchae mandu dumplings filled with veggies and noodles. Prepare a large batch and freeze for effortless weeknight dinners or convenient party appetizers! #japchae #korean #mandu #dumplings

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

Cozy up with a warm bowl of Creamy Vegetable Soup with Dumplings; it's easy to make in just 30 minutes, full of hearty veggies, and so comforting. You'll love the soft, fluffy, herb-filled dumplings and creamy soup combination.

These vegetable dumplings (jiaozi) are filled with a tasty and colorful mix of veggies. They have a great texture too. So good, you definitely won't miss the meat!

Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese veggie stuffed Vegetable Dumplings (Potstickers) made with Homemade Dumpling Wrappers (gluten-free).