Vegetable oil pie crust

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

This is a tender, flaky, melt-in-your-mouth pie crust that comes together in just minutes. There is no chilling required, you just mix and roll. It works well with sweet and savory fillings. (Video Recipe)

This oil pie crust is healthier, tender and flaky consistently, much easier than traditional recipes, can be used for dessert pie, potpie, and a quiche crust.

Discover this mid century All Oil Pie Crust Recipe! Best pie crust recipe for healthy baking. The easy pie crust recipe is perfect for all pies: berry pies, custard pies and savory pies. Get a jump on all Holiday Baking! #oilpiecrustrecipe #healthypiecrustrecipe #easypiecrustrecipe

This no fuss, olive oil pie crust is easy to make with flaky, tender results and a rich delicious taste. This easy homemade pie crust is simple to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes, from pies to starts to delicious crostate.

she's in the kitchen: blueberry pie with vegetable oil crust

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.