Vegetarian greek recipes
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Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
Looking for a crowd-pleasing dinner that's guaranteed to impress? These 5-star-rated vegetarian portobello mushroom gyros are it! Packed with bold Mediterranean spices and sautéed to perfection, they’re meaty (without the meat!) and topped with creamy homemade tzatziki.
This recipe for Greek Meatballs is made with plant-based ingredients, is full of flavour, and will keep your body healthy and happy. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. #vegan #meatballs #greek #feta #foodbymaria
Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.
These vegetarian chickpea gyros are a satisfying, protein-packed twist on the classic Greek wrap. Loaded with seasoned chickpeas, fresh veggies, and creamy tzatziki, they’re a wholesome lunch or dinner idea. Quick to make and bursting with flavor—perfect for meatless Mondays. Make your gyro night deliciously meat-free!
Get a taste of the Mediterranean with these classic Greek vegetarian recipes. Try lemon potatoes, gyros, chickpea soup, and more delicious meatless dishes!
Skordalia is a creamy, garlicky dip that's perfect for spreading on bread, dipping vegetables, or serving as a side dish. It is a classic Greek dish that has been a staple of Greek cuisine for centuries. If you're a fan of bold flavors and lots of garlic, this recipe is a must-try. Follow this step-by-step guide on how to make the ultimate skordalia at home and treat all garlic lovers with an amazing Greek dip.
Explore the delightful flavors of Greek cuisine with these stuffed tomatoes, known as Gemista or Yemista. Brought to you by Olive & Mango, this dish combines fresh ingredients and traditional techniques for a truly authentic experience.
Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.
Our vegetarian courgette, feta and mint tart recipe is packed with Greek island-flavours perfect for a summer picnic on the patio
Tender Greek style roasted beans, also known as gigantes plaki, smothered in a tomato based sauce
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
Gigantes Plaki (Greek Giant Beans)
Easy Greek Braised Cauliflower Recipes - Looking for an easy and healthy vegetarian recipe? Trr this Koinoupidi Kapama - Greek-style braised caulifower. It's so easy to make and full of flavors. #cauliflowers #greekrecipes #dimitrasdishes #vegetarian
Traditional Greek cuisine consists mainly of Vegetarian and Vegan recipes. From luscious salads to healthy oily stews, hearty homemade pies and so
Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.
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