Vegetarian polish recipes

This cozy vegan Polish hunter's stew (also known as bigos) is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

Zupa Ogórkowa (aka Polish Dill Pickle Soup) features the tangy flavor of dill pickles paired with garlic, fresh dill, and a variety of vegetables in a creamy broth. It’s easy to make and perfect for cozying up with!

'Koperkowa' Soup is a firm kids' favourite!

This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!

Polish vegan recipes are guilt-free treats that will redefine deliciousness. Enjoy my favorite authentic plant-based ideas!

These vegan pierogies are a dairy-free take on a popular Polish dish. This comfort food classic is a delicious and straightforward recipe that’s sure to be a hit.

Polish Zucchini Pancakes are crispy on the outside and tender on the inside, made with fresh zucchini, onion, and a simple batter. Perfect as an appetizer, side dish, or light main course, these savory pancakes are quick, easy, and delicious.

These hearty Vegetarian Cabbage Rolls are a vegan twist on the classic Polish dish, featuring a flavorful tempeh or mushroom filling. A perfect comfort meal for six to eight, with a simple sauce that brings it all together. Freezable and family-friendly!

When summer’s heat arrives, it’s hard to think of preparing (much as less eating) hot food. And that's where this Polish-style Cold Beet Soup comes in! It's cool, quick and refreshing.