Veggie dumpling filling

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Vegetarian Steamed Dumplings explode with flavor and are as good as any meat dumpling you'll ever have! And they are healthy, too! So good!

Delicious Japchae mandu dumplings filled with veggies and noodles. Prepare a large batch and freeze for effortless weeknight dinners or convenient party appetizers! #japchae #korean #mandu #dumplings

Up your healthy eating game and make some juicy vegetable dumplings! Pan fry for crispy bottomed potstickers.

Delicious Chinese Vegetarian Dumplings filled with sautéed snow pea leaves, Chinese chives and tofu. The best meatless / vegan dumplings ever. With step-by-step photos.

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese veggie stuffed Vegetable Dumplings (Potstickers) made with Homemade Dumpling Wrappers (gluten-free).