Vietnamese fish sauce recipe

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Vietnamese fish sauce (nước chấm) is sweet, salty, spicy, sour, umami, and so addictive! It can be used as a dipping sauce or dressing.

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is called the "awesome sauce" and every family has a unique recipe. I've had many versions of this quintessential dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars

LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing...

This 7up Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) recipe is super easy to make and tastes awesome. My shortcut ingredient is lemon-lime flavored soda. The soda has just the right combination of citrus and sugar making a nicely balanced fish sauce dipping sauce. Just add fish sauce to your taste.

This dipping sauce, nước chấm is liquid gold. *substitute “part” with any measurement like a teaspoon, tablespoon or cup*

An simple yet delicious recipe for Vietnamese dipping sauce or nước chấm. Make sure to taste as you go and adapt to your own liking.

Have you ever wondered how Vietnamese salad bowls taste so damn good? Yes, it's the fresh herbs and the vermicelli noodles. But it's the salad dressing that glues it all together.

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!