Vietnamese pork belly

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!

Pork belly and hard boiled eggs slow braised in a delicious sauce that is infused with coconut water, caramel sauce, fish sauce and aromatics.

Vietnamese pork belly is influenced by a dish called thit ba chi kho, it features pork braised & caramelised in a salty spicy-sweet sauce. Whilst this dish takes a shade over an hour to cook it is exceptionally easy, brown the pork, then chuck it all in the wok and put your feet up!

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

Vietnamese crispy pork belly, or Thit Heo Quay, is an authentic and traditional Vietnamese recipe. Roasted in the oven, this crispy pork belly is best paired with a banh mi sandwich, vermicelli noodles, rice or dipping sauce. It's perfect for Lunar New Year, Thanksgiving, Christmas or a crowd! Find this crispy pork belly and more authentic Vietnamese recipes on the blog.

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

Today, I'm super excited to share one of my favorite recipes- the BEST Crispy Pork Belly and plus... Mini recipe of Crispy Pork Belly Banh Mi

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Thit Heo Quay is a popular Vietnamese crispy pork belly dish that provides three layers of delicious texture: crispy pork skin, juicy fat, and well seasoned meat in one bite!