What is miso paste

If you're in need of a miso paste substitute, give these a try! Whether you're making a soup, marinade, or dressing, here's a list of the best alternatives.

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

Do you have some miso leftover from the miso salmon you tried but don’t know of any other dishes to make with it? It happens, but it doesn’t have to go to waste. Many Japanese recipes contain this interesting pasty ingredient because it’s not only tasty but healthy too! The flavor of miso paste is salty, umami-rich and slightly sweet, and a great addition to the perfectly tailored recipes in this guide.

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

Need a miso paste substitute? Whether you don’t have it on hand or can’t find it at the store, try one of these substitutions instead.

In America, miso is often identified by its color, but labels of "red" or "white" do not even begin to cover the 1,300-plus types of miso found across Japan and the world.

Not sure what miso paste is all about? This beginner-friendly guide breaks down the fermented soybean wonder and its various forms. You'll be cooking like a pro with Japanese miso in no time. Save this pin to become a miso master!

Miso is a traditional Japanese seasoning of fermented, mashed soybeans. Use it to add umami to soups, sauces, dressings and so much more.

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Don’t have miso paste? This unique ingredient is hard to replace, but there are a few options. Here’s the best miso substitute!