Easy 30-Minute Mexican Rice Everyone Will Love
I’m obsessed with this authentic Mexican rice. It’s so easy to make and takes only 30 minutes! Whether you’re adding it to your favorite Mexican dinner or serving it in a Mexican rice bowl, this dish is full of flavor. Try this homemade Mexican rice recipe and be sure to save the pin for your next dinner idea! Click through for the full guide!
Mexican Cauliflower Rice
Fluffy Mexican Cauliflower Rice seasoned with sweet red pepper paste, spices, lime, and fresh cilantro. It's a completely low-carb alternative to traditional Mexican rice. Serve alongside your favorite Mexican Dish, or eat a bowl of this alone. It's dairy-free, gluten-free, and vegan!
Classic Greek Lemon Rice
Today, I wanted to offer up an even simpler take on Greek rice. This Classic Greek Lemon Rice is filled with lemon juice as well as zest, fresh parsley, and your choice of oregano or dill. I love garnishing mine with a bit of crumbled feta cheese on top. That said, you can easily make this dish vegetarian and vegan-friendly by subbing in the vegetable broth for the chicken broth and omitting the cheese. It’s a dish that is so versatile and sure to please. Plus, I'm sure you'll want seconds!
206K views · 4.7K reactions | CAULIFLOWER BITES WITH PECAN-FETA-DATE CRUMBLE! Re-sharing this personal & fan-fave from last summer. It’s just perfect— I don’t say that lightly! • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the cauliflower: 2 medium cauliflower, cut into florets 1 head garlic, top sliced off 2 tsp cumin 1 1/2 tsp dried oregano 1/2 tsp salt 1/2 tsp pepper 5 tbsp, plus more for garlic, olive or avocado oil • 1️⃣Preheat the oven to 400. 2️⃣Add the pecans to baking sheet and bake for 4-5 minutes. Set aside.3️⃣Adjust the oven to 425. Add the cauliflower to a sheet pan and spread out. Add the oil, cumin, oregano, salt and pepper. Toss to combine. 4️⃣Place a piece of aluminum foil onto the sheet pan, add the garlic head, drizzle with oil, salt and pepper and close the foil. Place to the side of the cauliflower. Bake for 40 minutes, tossing halfway. If the garlic isn’t quite done, remove the cauliflower and place the garlic in the oven for another 5 minutes until soft. 5️⃣While the cauliflower is roasting, make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper and lemon zest and chop until the mixture is combined and a “crumble” is created. 6️⃣Squeeze the garlic over the cauliflower, then add the crumble to the top. • #wholefoodsmarket #easyrecipes #recipeoftheday #tastemade #inthekitchen #igreels #justeatrealfood #healthycooking #healthyeating #makeitdelicious #cauliflower #cauliflowerrecipe #cookfromscratch #veggiedish #vegetarianrecipe #vegetarian #glutenfree #goodmoodfood #f52grams #comfortfood #sidedish #healthymeals #appetizer | Caitlin Greene | Facebook
CAULIFLOWER BITES WITH PECAN-FETA-DATE CRUMBLE! Re-sharing this personal & fan-fave from last summer. It’s just perfect— I don’t say that lightly! • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the cauliflower: 2 medium cauliflower, cut into florets 1 head garlic, top sliced off 2 tsp cumin 1 1/2 tsp dried oregano 1/2 tsp salt 1/2 tsp pepper 5 tbsp, plus more for garlic, olive or avocado oil • 1️⃣Preheat the
Bang Bang Cauliflower Is The Best Thing You Can Do With A Head Of Cauli
Bang Bang Cauliflower is SCARY addicting. Get the recipe at Delish.com. #cauliflower #vegetable #spicy #recipe #easyrecipe #delish #vegetarian #healthy
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