Ultimate Pepper Jack Mac & Cheese
20min · 6 servings This easy homemade macaroni and cheese recipe is one of the creamiest, cheesiest recipes around! And you’re going to love how easy it is to make- no flour, no roux, just simple cheesy goodness. One taste of it’s rich, velvety sauce with a little pepper jack kick, and you’ll never want to make any other mac & cheese again. 1 lb elbow macaroni 1 stick butter 2 1/4 C 1/2 & 1/2 1 large egg, beaten 4 oz cream cheese, room temperature 2 C hand grated sharp cheddar cheese 2 C hand grated pepper jack cheese 1/2 tsp smoked paprika 1/4 tsp dried parsely 1/4 tsp red pepper flakes 1/4 tsp onion powder 1/4 tsp mustard powder 1/4 tsp each salt & pepper
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