1:10
Apple Crumb Muffins! 🍏
15min · 12 servings Ingredients: For the streusel topping: • 2/3 cups all-purpose flour • 1/3 cup packed brown sugar, light or dark • 1/4 teaspoon ground cinnamon • 5 tablespoons cold unsalted butter, cubed For the apple layer: • 1 & 1/4 cups peeled, cored, and diced apples * see notes on apple selection • 1/4 cup packed brown sugar, light or dark • 1/2 teaspoon ground cinnamon For the muffin base batter: • 2 cups all-purpose flour, spoon and levelled • 2/3 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 cup cool unsalted butter, cubed • 2 large eggs • 1/2 cup milk • 1/4 cup vegetable oil, or any neutral flavored oil • 1 teaspoon pure vanilla extract
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These maple walnut muffins are the best muffins to make for fall & winter. Crispy on the outside and soft on the inside. Made with brown sugar, cinnamon, maple syrup, vanilla and toasted walnuts. With a toasted nut streusel topping and drizzled with a sweet maple glaze for an extra-decadent breakfast recipe.
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