Appetizers

205 Pins

1mo

Lynn Ross

a person holding a piece of bread with berries and cream in it on a plate

Baked Brie Red Pepper Jelly

Pastry Wrapped Brie

Brie Bites Puff Pastry

Pastry Baked Brie

Brie With Jam

Wrapped Brie

Quick Party Appetizers

Baked Brie With Jam

Yummy Appetizers Parties

How To Make Baked Brie With Jam In Puff Pastry (Quick And Easy)

Puff Pastry Baked Brie with Jam | Tastes of Lizzy T

a white plate topped with food on top of a wooden table next to utensils

Fig And Prosciutto

Baked Brie In Puff Pastry

Baked Brie in Puffed Pastry with Honey, Fig and Prosciutto

a bowl filled with different types of fruit and vegetables on top of a white table

Marinated Cheese And Olives

Marinated Cheese and Olives

Jalapeno Artichoke Dip

Artichoke Jalapeno Dip

Baked Jalapeno Artichoke Dip

Easy Muffin Pan Appetizer | Easy Muffin Pan Appetizer Andy & Becky make Two different Versions of an Easy 4 ingredient Appetizer. This recipe will be a staple of all your get... | By Andy and Becky | Those are our favorite Ritz crackers. The original kind. Onto my favorite kind of cheese, sliced mozzarella, coconut, and one per. Push it right on it and right on top of that cracker. I absolutely love mozzarella. This is such a fun, easy recipe. I can't wait for you to see how this turns out. It's a good start to a Italian dish. Yes, huh? Exactly. Do you remember when we found out about this one? We didn't have any bread. So, we used the Ritz. Yes. That was fun. We are on vacation but we didn't have bread. Alright. We have a big slice of buffalo mozzarella. Okay. Now, find your favorite piz Fresh Sliced Mozzarella Recipes, Muffin Pan Appetizers, Ritz Cracker Appetizers, Mozzarella Appetizers, Muffin Pan Pizza, Crackers Appetizers, Appetizer Easy, Ritz Cracker Recipes, Mozzarella Pizza

Fresh Sliced Mozzarella Recipes

Muffin Pan Appetizers

Ritz Cracker Appetizers

Mozzarella Appetizers

5.9M views · 43K reactions | Easy Muffin Pan Appetizer | Easy Muffin Pan Appetizer Andy & Becky make Two different Versions of an Easy 4 ingredient Appetizer. This recipe will be a staple of all your get... | By Andy and Becky | Those are our favorite Ritz crackers. The original kind. Onto my favorite kind of cheese, sliced mozzarella, coconut, and one per. Push it right on it and right on top of that cracker. I absolutely love mozzarella. This is such a fun, easy recipe. I can't wait for you to see how this turns out. It's a good start to a Italian dish. Yes, huh? Exactly. Do you remember when we found out about this one? We didn't have any bread. So, we used the Ritz. Yes. That was fun. We are on vacation but we didn't have bread. Alright. We have a big slice of buffalo mozzarella. Okay. Now, find your favorite pizza sauce or marinara and you're just going to put a dollop right on top. Just like so. You still want to see that cheese. And that's going to probably cook down a little bit. Yeah for sure. And I'm going to go ahead and do my own special favorite row. Cuz you know me. Oh wait we're not doing all red sauce huh? No. Mm mm. Oh. So I'm going to kind of break it up here. Because I have to have my pesto. Oh. I'm a torn person on this one. Sometimes I just want little variety. Little goes a long way though. It's a great color though. Oh it's so good. Pesto is my favorite. Oh it's just smells like spring to me. I just love it. Alright. Now right on top believe it or not. We're going to go in with some dry cheese. Parmesan. Parmesan radiano. I don't have a ton so I'm just going to make sure that I even it out. Just right out with that. And because that motz is probably going to melt down pretty nice too right? What does everyone think they're going to like more? The tomato or the pesto? I'm kind of a tomato guy. You love tomatoes. I don't know. You love tomatoes too but. I do but I like the pesto in this one, remember? I'm giving it away. Gonna add a little bit more seasoning right on top. Just some Italian herbs. And you you don't have to do it with the cracker. But it really gives a nice base. But if you're like keto or something you don't have to have that. Don't forget the pepper. I think I forgot to put it out. My bad. It's okay. We like crack. Also, alright. So, this is going to go right into the oven. How high? I have it at four twenty-five. Okay. Yeah, pretty high. Real quick. Alright. So that was 425 for about 8 minutes. Now it's super hot. You just want to let it rest. Okay, these have been sitting so it's nice and rested. I can't wait to get into it. They're super easy to get into. Just pop 'em open. Yum and you know, I'm going for that pesto first. Gotta get into it. Let me see that ritz under there. Look at. Oh my gosh. It's perfect. Mm. Can I see the inside? So much flavor. Just all that moss cheese. The pesto. Italian. Mm mm mm. Technically. I love these. Is it vegetarian? Wow. Are you going to try the red? I'm still eating this one but yeah. Alright. Time for the red one AKA. I think that's marinara. I think it was pizza sauce. Anyway. That one came together a little more. A little better. Ah. So I was right. I think I like yours. Mm. So good. Yum.

Easy Muffin Pan Appetizer | Easy Muffin Pan Appetizer Andy & Becky make Two different Versions of an Easy 4 ingredient Appetizer. This recipe will be a staple of all your get... | By Andy and Becky | Those are our favorite Ritz crackers. The original kind. Onto my favorite kind of cheese, sliced mozzarella, coconut, and one per. Push it right on it and right on top of that cracker. I absolutely love mozzarella. This is such a fun, easy recipe. I can't wait for you to see how this turns out. It's a good start to a Italian dish. Yes, huh? Exactly. Do you remember when we found out about this one? We didn't have any bread. So, we used the Ritz. Yes. That was fun. We are on vacation but we didn't have bread. Alright. We have a big slice of buffalo mozzarella. Okay. Now, find your favorite piz