Colcannon Stuffed Flank Steak
Growing up every year my family got together on St. Patrick’s Day for a big dinner together. The table would be filled with corned beef, cabbage, chive biscuits, and my favorite colcannon. This year it will just be Phillip and I celebrating so we decided to switch it up but keep my favorite part of the meal. Our Colcannon Stuffed Flank Steak keeps the traditional tastes of St. Patrick’s Day but with our little twist. Make sure you have some
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Tastemade