1:05
Baked Brie with Fig Jam
15min · 6 servings 8 oz (230g) wheel of brie 2 tbsp. (30ml) fig jam 1 tsp (5 ml) fresh rosemary, minced 2 dried figs, sliced 1 tbsp. (15 ml) of pecans, chopped 1 baguette, sliced and Toasted 2 bunches grapes
Entertaining with Beth
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