Lemon cheesecake mousse
🍋🍋 Lemon Cheesecake Mousse 🍋🍋 Indulging in this Lemon Cheesecake Mousse tonight! Perfect balance of tart and sweet in every spoonful! 🍋🍰 Ingredients: 1 cup heavy cream 8 oz cream cheese, softened 2/3 cup granulated sugar Zest of 2 lemons 1/4 cup fresh lemon juice 1 teaspoon vanilla extract Lemon slices and mint leaves, for garnish Directions: In a large bowl, whip the heavy cream until stiff peaks form. Set aside. In another bowl, combine the softened cream cheese and granulated sugar, and beat until smooth. Add the lemon zest, lemon juice, and vanilla extract to the cream cheese mixture. Mix well. Gently fold in the whipped cream into the cream cheese mixture until well combined. Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours. Gar
Heavenly Vanilla Cream Rolls
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