70K reactions · 3.9K shares | 🐓VEGAN FRIED CHICKEN?! (shh… they’re actually mushrooms) with @ChosenFoods Avocado Oil #ChosenFoodsPartner . Have you ever tried enoki mushrooms? They’re stringy, crispy and born to be battered. I use a seven herb batter with sparkling water, and then shallow fry in @ChosenFoods Avocado Oil for the perfect crisp. I love using their avocado oil for plant-based cooking because it has a high smoke point, neutral flavor and good fats. . You can find the full recipe at PLANTYOU DOT COM . #recipe #mushroomrecipe #plantbased #plantbasedrecipe #vegan | Carleigh Bodrug | Facebook
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Easy Lentil Soup
COOKTORIA {Tania Sheff}
46K views · 1K reactions | Crispy, cheesy, and only 2 ingredients! These Onion Ring Chips are the ultimate low-carb, flavor-packed snack! ✨ Made with just onions and Parmesan, they bake up golden, crunchy, and highly addictive. Dip ‘em in tzatziki, and you’ve got a game-changer! 🔥🔥🤌🏾 #onions #onion #food #foodies #foodstagram #instafood #recipe #easyrecipes #cooking #lowcarb | Chef Boyd Brown III | Facebook
118K views · 22K reactions | Hot Honey Chicken was one of my favorite things to eat but now I have fallen in love with a Hot Honey Crispy Oyster Mushroom Sando! Everything about it gives total satisfaction. I have tried so many burgers in my life and this one is in my TOP 3. #burger #hothoney #instafood #foodie #easyrecipes #kfc | Lloyd Rose | Facebook
138K reactions · 14K shares | HEALTHY + EASY GRANOLA BARS✨ We can’t stop eating these.. they’re that good 😌 And if you don’t want to make them into bars, you can always break them into clusters or crumble into granola. ⭐️How to make them⭐️ 1 cup almonds 2 cups cashews 1 cup slivered almonds 1 cup pumpkin seeds 1 cup sunflower seeds 1/2 cup chia seeds 1/2 cup maple syrup Dark chocolate for drizzling (optional) Combine all ingredients except dark chocolate and lay out on a cookie sheet lined with parchment paper. Bake at 350 for 25-30 minutes until tops are golden brown. The trick is to allow them to cool completely before cutting into bars. You can cut them into bars, break them into clusters or crumble into granola.. it’s so good either way! Store in the fridge for 2 weeks or freezer for 3 months. Hope you enjoy these as much as we do 🤍 #granola #granolabar #healthyrecipes #easyrecipes #healthyfamily | Levi Jensen
228K views · 7.6K reactions | This mushroom bacon from @healthyveganeating is worthy of any holiday brunch. Slice your trumpet mushrooms thin and dip them in a perky marinade of... | By Meatless Monday | Now, here's a recipe that really surprised me. Healthy Vegan Veggie Bacon. You know, when I went vegan and gave up oil, I never thought I'd be making delicious bacon at home but I am and it's good on everything. So, save the recipe and make your own.
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973K views · 14K reactions | Black Bean Burgers 🍔 | "I almost never comment, even when I like something. However, these are the best bean burgers I’ve made. My granddaughter (meat eater) tasted mine and... | By Live Eat Learn | Did you know that if you drain black beans and rinse them really well and then dry them and then separately if you puree green bell pepper and white onion together and then dry that and then did you know that if you mix that with the black beans and some spices and perhaps if you were to mix in some paco bread crumbs and an egg that you would have black bean burger dough shake them in the patties and then either freeze or throw them right onto the stove or a grill. Flavorful, perfect texture, so good. I cannot wait for you to try it. Happy cooking.