Lobster, Crab, and Salmon Alfredo - Rich & Creamy Seafood Pasta
Ingredients: 1 lobster tail (cooked, chopped) 1/2 lb crab meat (picked over for shells) 2 salmon fillets (skin removed, cut into chunks) 8 oz fettuccine pasta 2 tbsp olive oil 4 tbsp unsalted butter 3 cloves garlic (minced) 2 cups heavy cream 1 cup grated Parmesan cheese 1 tbsp Cajun seasoning Salt & pepper (to taste) 1/4 cup fresh parsley (chopped) Instructions: Cook Pasta: Cook fettuccine per package instructions, drain, set aside. Cook Salmon: Heat olive oil in skillet over medium heat. Add salmon chunks, season with Cajun seasoning, cook 3-4 mins per side until done. Set aside. Make Sauce: In the same skillet, melt butter, add garlic and sauté until fragrant. Pour in heavy cream, then add Parmesan cheese, simmer until thickened (about 5 mins). Add Seafood: Stir in lobster, crab, and
Crème Brûlée-Inspired Cupcakes
Ingredients ✨ For the Cupcakes: 1 1/2 cups (190g) all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup (120ml) whole milk For the Custard Topping: 1 cup (240ml) heavy cream 4 large egg yolks 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract For the Caramelized Topping: 1/4 cup (50g) granulated sugar For Garnish: Powdered sugar Fresh raspberries
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