Mother's Day Carbonara
Celebrate Mom with this Mother's Day Brunch idea. This Spaghetti Carbonara recipe uses guanciale (pig’s cheek) but can be substituted with pancetta. Egg yolks are whisked together with Romano cheese and tempered with reserved pasta water to prevent scrambling. The egg mixture is slowly incorporated with al dente spaghetti and mixed until you have a beautifully delicate and glossy sauce.
Barilla US
Garlic and Cheese Popovers
The scent of these will have all of the neighborhood popping over for a bite.
Food Network
Foolproof Popovers
Recipe of the Day: Melissa's Foolproof Perfect Popovers The key to making perfect popovers at home is using a hot muffin pan. That way, the simple five-ingredient batter becomes light, puffy and golden after it bakes. Eat them straightaway, hot out of the oven.
Food Network
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