Soft Homemade Peanut Butter Oreos
Crazy for Crust
What’s the secret to the lightest, most flavorful cupcakes you’ve ever had? It’s something you wouldn’t expect – grape soda! These Grape Soda Cupcakes are proof that a simple twist can make all the difference. The carbonation adds a delicate texture, while the grape flavor is a fun departure from the usual.
Claras - Rhubarb Cream Cheese Hand Pies ingredients: for the crust: - 3¾ cups all-purpose flour - 1½ tablespoons sugar - 1½ teaspoons salt - 1½ cups unsalted butter, cold and cubed - ¾–1 cup buttermilk for the rhubarb filling: - 1 lb rhubarb stalks, trimmed and chopped into ½-inch pieces - ⅓ cup sugar for the cream cheese filling: - 4 oz cream cheese, room temperature - ⅓ cup sugar - 1 teaspoon lemon zest - 2 teaspoons lemon juice - 1 large egg yolk for assembly: - 1 egg - 1 tablespoon water - coarse sugar, for sprinkling instructions: 1. In a food processor, pulse flour, sugar, and salt. Add butter and pulse until pea-sized crumbs form . 2. Add ¾ cup buttermilk and pulse until dough starts to come together. Add more buttermilk as needed and knead on a clean surface unt