Snacks | The Small Holding
The snack section of our September menu. • Smoked goat curd, egg puree, and patron gel flatbread with barbecued courgette and broccoli. • Beef tartare croustade with fresh and preserved cucumber. • Squid ink tart with cured mackerel, fermented carrot, and quilquina. The Small Holding | Michelin Green Star Restaurant | Kent Food Photography by Ashleigh Britten Media
Pasta Recipe Ideas
Sitchu