0:35
Hey everyone! Welcome back to HAPPY BELLY. Today, we're diving into a nutritious and delicious recipe – Moringa Dal! If you’re looking for a healthy meal that’s packed with flavor and goodness, you’re in the right place." Moringa, often called the 'drumstick tree,' is loaded with vitamins and minerals. Combined with lentils, this dish makes for a hearty, protein-rich meal. Let’s get started!" ingredients list - 1 cup Toor dal - 1/4 cup masoor dal - 1 cup fresh moringa leaves - 1 medium ...
0:56
Dal Tadka (Indian Restaurant-Style Dal)
Dal Tadka is a flavorful and comforting Indian dish that brings together creamy lentils, aromatic spices, and a delicious smoky finish. Made with toor dal, this simple yet satisfying and traditionally vegan recipe features a tempering of cumin, garlic, and kashmiri chilli powder. The restaurant-style magic comes from the dhungar technique, where hot charcoal infuses the dal with a rich smoky aroma. Ideally served with steamed rice or flatbreads.
Hermann | Naturally Vegan Recipes From Around The World
0:59
Pahadi Cucumber Yogurt Raita | Naturally Nidhi
Pahadi Raita — a refreshing flavorful cucumber raita from the northern hills of India, this is no ordinary raita! With heaps of fresh mint, mustard oil, garlic, and green chilies, this is truly the ultimate accompaniment to jazz up any meal and even works great as a dip with papdi or chips! I’ve added some extra grated beetroot, carrot, chopped onions, and tomatoes for some break in texture and it was so good!
1:16
Ambula Rai
A perfect accompaniment for all your meals.
Tastemade India
0:43
Rajasthani Kadhi
Rajasthani Boondi Ki Kadhi Recipe
funFOODfrolic
0:34
Langar Wali Daal
3hr 30min · 4 servings Ingredients: • 1 cup urad daal • 1/2 cup channa daal • 1 inch ginger • 5-6 cloves garlic • 2 green chillies • Turmeric powder 1/2 tsp • Salt as per taste • Water 4 cups • For Tempering- • Cumin seeds 1 tsp • 1 onion roughly chopped • 1 tomato roughly chopped • Desi ghee 2 tbsp • Dhania powder 1 tsp • Fresh coriander leaves for garnish
0:57
Kalyana Rasam (Wedding style Rasam)
Kalyana Rasam | கல்யாண ரசம் • . . 🍅First pressure cook 2 tablespoon of thuvar dal in pressure cooker with 4-5 whistles and add 1 tumbler of water to it and keep it. 🍅In a vessel (any vessel) add 2&1/2 cups of Tamarind water extracted from a lemon sized tamarind. Allow it to boil for 5-7 minutes adding 1/2 teaspoon of Turmeric & required salt. Then add 1 finely chopped tomatoes. 🍅Let’s prepare the rasam powder by dry roasting a small cube of asafetida, 2&1/2 tablespoon of thuvar dal, 2&1/2 tablespoon of coriander seeds, 1/2 teaspoon peeper, 4-5 red chilies, 3/4 teaspoon cumin, 6-7 leaves curry leaves. (Thuvar dal and coriander seeds must be equal in ratio) 🍅 Grind them to a fine powder and add 1-1&1/2 tablespoon of this powder to the rasam, this is the rasam powder for this
We think you’ll love these